Beef
Goulash3 pounds beef sirloin, cut into 1/2-inch cubes, or 3 pounds ground beef,
1 large onion, chopped 4 cloves garlic, minced,
1/4 cup cooking oil,
2 cups water,
1 8-ounce can tomato sauce,
5 to 6 tablespoons chili powder,
1/4 cup Masa Harina (optional),
1 tablespoon Hungarian paprika,
1 tablespoon ground cumin,
1 tablespoon jalapeno juice,
1 teaspoon dried oregano, crushed,
1 teaspoon ground red pepper,
1 teaspoon salt
First: In a kettle, cook beef, onion and garlic in oil till meat is brown.
Next: Stir in remaining ingredients. Bring to boiling. Reduce heat. Cover. Simmer for 2 hours. Top with green onion.
Makes 4 or5 servings.