Hungarian Goulash Soup

Operation:

Finely chop a large onion and lightly fry in 2 tablespoons of oil.

Sprinkle with 1 teaspoon of redpaprika, throw in 400 g beef cut into cubes, add salt, a green pepper and a tomato and steam under lid until almost tender.

Add 200 g of mixed sliced carrot and parsley root (white carrot), 300 g diced potatoes, caraway seeds if liked, and 1.2 liter of water.

Cover and simmer until tender.

When serving, a few rings of hot green pepper can be added to "Kill The CAT".

(The famous Hungarian gulash was originally a soup; with a lot of meat, potatoes and dumplings.)

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